RED VELVET TRES LECHE CAKE

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INGREDIENTS:

• 1 BOX RED VELVET CAKE MIX (FOLLOW BOX INSTRUCTIONS)
• 1 CAN EVAPORATED MILK
• 1 CAN SWEETENED CONDENSED MILK
• 1/2 CUP CREAM

TOPPING/ICING

• 1 1/2 CUPS HEAVY CREAM OR COOL WHIP

DIRECTIONS:

1. Prepare Cake mix with instructions on the box

2. Mix the three milks together and add our Yam Seasoning

3. Whip Heavy or whipping cream until fluffy, or use Cool Whip TOPPING

3. Remove cake, poke holes and pour milk mixture over while still hot

4. ADD WHIPPED TOPPING AND GARNISH WITH CHOCOLATE SHAVINGS