Free Recipes

Caribbean Oxtail Stew

Marinade: 3 Scallions (green onion) , chopped 1 TBS Browning Liquid/ Burnt sugar 1 TBS Worshershire Sauce 1 TBS Soy Sauce (optional) 3 TBS Brown Sugar 2 Teaspoons MealZac Chicken/Poultry blend 1/2 Teaspoon MealZac Sazon Other Ingredients 2 lbs Oxtail 1 white onion 4 cloves garlic Bundle of thyme 1/4 cup ketchup 1 Can Butter

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MealZac Coquito

Ingredients: 1 Can Coconut Milk 1 Can Cream of Coconut 1 Can Evaporated milk 1 Can Sweetened Condensed milk 2 Tsp MealZac Candied Yam Seasoning 1/2 Tsp Star Anise or Anise Extract 1 tsp of Vanilla Extract/Coconut extract (optional) 1/2 Cup Puerto Rican Rum (Dark or Light will work) Directions: Mix all ingredients in a

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Birria Tacos

Meat Marinade: 5 Cloves of garlic 3 Guadillio Peppers 1 Ancho Peppers 5 Cloves Garlic 2 Teaspoons MealZac Organic Sazon 1 Tablespoon MealZac Organic Adobo 1/4 Cup Vinegar 1 Whole tomato chopped (or canned crushed) STEW 1.5 Lbs Lamb (roast/shoulder or chops), Beef Short ribs, or Goat meat 4 Cups Beef Broth (plus a little

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