MealZac Coquito


1 Can Coconut Milk

1 Can Cream of Coconut

1 Can Evaporated milk

1 Can Sweetened Condensed milk

2 Tsp MealZac Candied Yam Seasoning

1/2 Tsp Star Anise or Anise Extract

1 tsp of Vanilla Extract/Coconut extract (optional)

1/2 Cup Puerto Rican Rum (Dark or Light will work)


  1. Mix all ingredients in a blender. Add Vanilla Extract and or Coconut Extract for more flavor.
  2. Pour into glass bottles. Allow the drink to chill in the fridge for a few hours to overnight.
  3. To serve immediately, use cold ingredients when making, or serve over ice. Coquito should last up to 4 months if stored properly.

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